Professional Certificate: 4742070 Karla Pozos Mata graduated from the Bachelor of Nutrition of the Autonomous Metropolitan University in 2003, took graduates in “Sports Nutrition” and “Physical Activity and Clinic Nutrition” both at the Valle de Mexico University. Karla Pozos is a former nutritionists for Nestle Co. in Mexico City in her position she assess the nutritional status of the company employees and plans food and menus according to the results achieved by the employees in order to improve their nutritional status. Within the results obtained in Nestle we can highlight that employees understand the proper use and handling of the feeding equivalency system to improve their nutrition. Karla Pozos has a private practice since 2001 and is currently Head of Nutrition at Spanish Sanatorium, in their professional development Karla has attend the following courses: XXII National Congress of the AMMFEN Montemorelos, N.L Interventions nutritionists current metabolic 2007   National Institute of Medical Sciences and Nutrition "Salvador Zubirán" 2nd Advanced Congress of Obesity 2005 Selected Topics of Gastroenterology and Nutrition 2003 Nutrition and Food Technology 2003   Juarez Hospital Mexico City Update on Clinical Nutrition 2002   Society of Nutritionists Nutrition and Exercise in the Life Cycle 2002 Nutrition for a Healthy Life 2002 The body composition and its usefulness in the diagnosis of the nutritional status 2001 Nutrition and Exercise in the Life Cycle 2001